Pennsylvania Adventures

Sometimes I come home from work and still can't believe that three weeks ago I straight up moved to Pennsylvania. I've settled into a routine at Penn State and it feels like home. The librarians and staff have been incredibly welcoming and supportive. I spend my days meeting with all sorts of fascinating people, learning the ins and outs of the Pattee and Paterno libraries, and attempting to remember as many names as possible.

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What's Cooking? [A hopefully weekly series]

Cooking hasn't been something I've excelled at. Growing up, I would help my mom or dad in the kitchen, but I was always the one volunteering to help bake cookies over casseroles. Even when I got to grad school, I stuck with my reliable grilled cheese sandwich and moved into the world of Clif Bars. I made lots of excuses about lack of time and was also lucky to know a couple of good cooks during my years in grad school. They feed me and I provided lots of baked goods.

However, now that I have a full time job, a new place, and far more spare time than I sometimes feel comfortable with, I see "ACCOMPLISH COOKING" as a goal looming in front of my face.

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